Spoils of the soil and sea
Northern Tasmania has been endorsed as a worldclass source of wine and food – and not before time
Tamar Valley vineyards represent just 0.5 per cent of Australia’s annual crush, but dominate the nation’s premium wine
Read more of Kendall Hill’s travel insights at escape.com.au/kendall-hill or follow him on Instagram: @misterkendallhill
/ My Travels
The most vivid memory of my first trip to Launceston is a plate of potatoes. They were possibly the best I’ve eaten. Sliced Seymour golds sautéed in butter, sage, thyme and garlic, cooked by chef Daniel Alps at Strathlynn Restaurant beside the Tamar...
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