Spoils of the soil and sea

Northern Tasmania has been endorsed as a worldclass source of wine and food – and not before time

Tamar Valley vineyards represent just 0.5 per cent of Australia’s annual crush, but dominate the nation’s premium wine Read more of Kendall Hill’s travel insights at escape.com.au/kendall-hill or follow him on Instagram: @misterkendallhill

/ My Travels

The most vivid memory of my first trip to Launceston is a plate of potatoes. They were possibly the best I’ve eaten. Sliced Seymour golds sautéed in butter, sage, thyme and garlic, cooked by chef Daniel Alps at Strathlynn Restaurant beside the Tamar...

Read latest The Sunday Telegraph (Sydney) - Escape online.

Online newspapers at PressDisplay.