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GRAB YOUR BIGGEST DISH – YOU’LL WANT ENOUGH FOR SECONDS IF YOU’RE SERVING THESE UPDATED TRIFLES FROM PHOEBE WOOD. WITH PLENTY OF OPPORTUNITIES TO PREP AHEAD, THESE RECIPES WILL MAKE GETTING DESSERT ON THE TABLE A SUMMER BREEZE

FASHION


FRUITS OF THE FOREST TRIFLE SERVES 10 Begin recipe 4 hours ahead. You will need a 2.5L dish and piping bag with plain nozzle. 1 small bunch (about 300g) rhubarb, washed, chopped Finely grated zest and juice of 1 orange 1½ cups (330g) caster...

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