IN SEASON

WITH SUMMER PRODUCE AT ITS BEAUTIFUL BEST, HENTLEY FARM WINERY CHEF CLARE FALZON SHARES HER LOVE OF SIMPLE, LOCAL INGREDIENTS WITH RECIPES THAT ARE EASY TO MAKE AT HOME

TRAVEL


GRILLED ZUCCHINI & SQUASH SALAD WITH TAHINI LEMON DRESSING SERVES 4 2 zucchini ¼ cup (60ml) extra-virgin olive oil 1 garlic clove, crushed 6 small yellow squash, halved ½ bunch mint, leaves picked ½ bunch flat-leaf parsley, leaves picked 6...

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