IN THE SWIM FOR SALMON

Big on flavour, easy to cook and delicous hot or cold, this cross-seasonal favourite is the fish du jour, so Matt Preston takes the bait and dives into some refreshing ways to serve it

MATT PRESTON @mattscravat @Mattscravat
ON SUNDAY

March is the month that spawns the most salmon recipe searches on delicious.com.au. Australia’s most eaten fish, it’s versatile and comparatively cheap at about $29.50 per kilo in the supermarket. And its fattiness makes it forgiving to cook and able...

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